Chinese Steamed Pork Souffle Recipe

  • 10 black mushrooms, dried
  • 1 package Chinese sausages (12-ounce package)
  • 2 cans sliced water chestnuts (4- or 5-ounce can)
  • 2 pounds ground pork
  • 2 tablespoons soy sauce
  • 1 teaspoon sugar
  • 4 teaspoons cornstarch
  • 6 eggs
  • oyster sauce (optional)
Container:heat-resistant dish or pan
1 hr
  • Soak the dried mushrooms in very hot water until tender; then drain.
  • Pour sufficient water into a steamer and bring to a boil on the stovetop.
  • Meanwhile, place the mushrooms, Chinese sausages, and water chestnuts into a food processor and finely chop the ingredients; then place the chopped ingredients into a large bowl.
  • To the bowl of chopped ingredients, add the ground pork, soy sauce, sugar, and cornstarch. Mix well.
  • Spread the mixture evenly in a heat resistant or metal dish.
  • Beat the eggs until well combined; then pour on top of the meat mixture.
  • Carefully place the dish in the steamer over medium-high heat until fully cooked (approximately 45 minutes to 1 hour).
  • Carefully remove the dish from the steamer and serve immediately. Pour a small amount of oyster sauce on top if you desire.
Similar Recipes
Cheese Souffle Crusted Chicken
(15 oz.) black beans
(15 oz.) diced tomatoes
boneless chicken breasts
Sweet Potato Souffle
brown sugar
sweet potatoes
unsalted butter
Crab Souffle
cayenne pepper
parmesan cheese
tomato paste

Chinese Steamed Pork Souffle Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
© Copyright 2019 Tecstra Systems, All Rights Reserved,