Chicken and Noodles Recipe
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2 chicken bouillon cubes
2 cans cream of chicken soup (10 3/4-ounce can)
2 boneless, skinless chicken breasts
1 package frozen egg noodles
:slow cooker and a large cooking pot
Dissolve the bouillon cubes in some water.
Add the bouillon mixture, cream of chicken soup, and the chicken breasts to a slow cooker.
Pour in enough water to cover all; then cook on the low heat setting for 8 to 10 hours.
When the chicken breasts are done, remove them from the crock pot and set aside.
Pour the liquid from the slow cooker into a large cooking pot. Add enough water to cook the noodles (according to package directions).
Shred chicken breasts and add to the cooked noodles.
This can be served over rice, mashed potatoes, or biscuits if desired.
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