Chicken Macaroni Recipe

  • 8 ounces elbow macaroni
  • 3 tablespoons margarine
  • 1 small green pepper, chopped
  • 1 celery stalk, thinly sliced
  • 3 tablespoons flour
  • salt and pepper to taste
  • 2 cups milk
  • 1 can chunk chicken, large can
  • 2 cups shredded cheddar cheese
Container:3-quart saucepan
20 mins
  • Prepare the macaroni according to the package directions.
  • In a 3-quart saucepan, melt the margarine over medium heat; then add the green pepper and celery and cook until tender, stirring occasionally.
  • Stir in the flour, salt, and pepper; blend well.
  • Gradually stir in the milk. Stir constantly until the sauce is slightly thickened.
  • Gently stir in the chicken and the cheese. Cook until the cheese is melted.
  • Remove from the heat and stir in the macaroni. Reheat, stirring occasionally.
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