Pizza Cavatelli Recipe
This weeknight pasta dish has all the flavors you love. Ground beef, pasta, spaghetti sauce and pepperoni. Its like pizza in a casserole form.
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2 pounds ground beef, browned and drained
12 ounces macaroni, cooked and drained
1 package pepperoni
1 package canadian bacon
1 jar spaghetti sauce
1 can mushrooms - optional (small can)
2 cups shredded mozzarella cheese, divided
Preheat oven to 350 degrees.
Cook ground beef until no longer pink; drain.
Cook macaroni according to package directions; drain.
Place pepperoni in a bowl and cover with water; microwave 1-2 minutes to get rid of the grease. Drain.
Mix all ingredients together, reserving half of the cheese. Put all into a 9x13 pan.
Sprinkle rest of cheese on top and bake for 30 minutes. Serve hot.
(14 oz.) can diced tomatoes with basil
(16 oz.) French
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"Just like the pizza hotdish my mom used to make only easier since it uses spaghetti sauce instead of homemade tomato sauce. I used 1 pound of ground beef and 1 pound of pork sausage."
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