Pumpkin Cookies 47 Recipe

Reviewed By Cece
"This makes a very soft and moist cookie! Don't forget the glaze since the ... read full review"
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Ingredients
  • 1 cup shortening
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1 egg
  • 1 cup canned pumpkin puree
  • 2 cups flour
  • BROWN SUGAR GLAZE:
  • 1/2 cup brown sugar
  • 3 tablespoons butter
  • 1 tablespoon milk
  • 1 cup confectioners sugar
  • 1 teaspoon vanilla
Directions
In medium bowl, mix shortening with an electric mixer on medium to high speed for 30 seconds. Add granulated sugar, brown sugar, pumpkin pie spice, baking powder and baking soda. Beat until combined, scraping sides of bowl. Beat in the egg and pumpkin puree. Beat in as much flour as you can with the mixer. Stir in remaining flour.

Drop dough by teaspoonfuls, 2 inches apart, onto ungreased cookie sheet. Bake at 375° for 8-10 minutes. Cool on wire rack and spread glaze.

For Brown Sugar Glaze, in small sauce pan, mix brown sugar, butter and milk. Heat and stir until butter melts. Stir in confectioner's sugar and vanilla. Spread over cooled cookies with wax paper underneath.

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Pumpkin Cookies 47 Recipe Reviews

pumpkin cookies 47

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Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
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Cece User
Rating of 4 out of 5.0 stars
Reviewed By
"This makes a very soft and moist cookie! Don't forget the glaze since the cookie isn't quite sweet enough without it. Add a little more pumpkin pie spice to spice it up."
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