Baked Deli Focaccia Sandwich Recipe
Warm sandwich filled with flavor. The Italian seasoning adds just the right touch to the tomatoes and melted cheese. This is the perfect sandwich beside a bowl of soup.
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1 loaf focaccia bread
1/4 cup pesto
1/4 pound deli ham, sliced
1/4 pound deli smoked turkey, sliced
1/4 pound deli pastrami, sliced
5 slices Provolone or American cheese
1/3 cup red onion, thinly sliced
1 small tomato, sliced
1/4 teaspoon Italian seasoning
Cut focaccia horizontally in half; spread pesto over cut sides.
On bread bottom, layer the ham, turkey, pastrami, cheese, onion, and tomato. Sprinkle with Italian seasoning.
Replace bread top; wrap in foil.
Place on baking sheet. Bake at 350 degrees for 15-20 minutes or until heated through. Let stand for 10 minutes.
Cut into wedges.
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"Great sandwich idea. I had picked up a loaf of black pepper focaccia at the store and needed to use it. I left the pesto off and had everybody add their own sauce after it baked. Everybody loved it."
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