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Strawberry Dessert Recipe
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SERVINGS
15
Ingredients
16 - 20 graham crackers - full size, crushed
1/2 cup sugar
1/2 cup butter, melted
1 package strawberry jello, 6 oz. pkg.
2 cups boiling water
2-4 cups frozen strawberries
1/2 cup milk
24 large marshmallows
1 cup Cool Whip
Container
:9 x 13 pan
Directions
PREP
45
mins
READY IN
15
mins
Mix cracker crumbs, sugar and butter; press into a 9 x 13 pan and chill.
Dissolve Jello in boiling water; add frozen strawberries and stir well.
Pour over chilled crust and refrigerate.
While Jello is setting, heat 1/2 cup milk, add marshmallows, and stir until melted; cool completely.
Then fold in Cool Whip and spread on set Jello. Return to refrigerator to chill before serving.
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