Pistachio Ice Cream Dessert Recipe
A light and creamy dessert, perfect for St. Patrick's day. This dessert keeps in the freezer so it can be made in advance.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
24 squares graham crackers, crushed
1/3 cup sugar
1/2 cup butter, melted
2 packages instant pistachio pudding (3-ounce packages)
1 cup milk
1 quart ice cream
8 ounces whipped topping
1 cup toffee bits
:9x13-inch cake pan
Combine the crushed graham crackers, sugar and butter in a 9x13 inch pan. Press to create a crust.
Combine the pudding, milk and ice cream with a hand mixer; then spread the mixture on top of the graham cracker crust.
Spread on the whipped topping and sprinkle with toffee bits.
(14 oz.) sweetened condensed milk
(8 oz.) cream cheese
(8 oz.) crushed pineapple
Pistachio Bundt Cake
heavy whipping cream
Chocolate Layered Pistachio Dessert
More Similar Recipes
Pistachio Ice Cream Dessert Recipe Reviews
Add A Review Now!
Comment on this
"This dessert was perfect for St. Patty's Day. So EASY to make up, too!"
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com