Drumstick Treat Recipe

  • 2 cups vanilla wafers, crushed
  • 1 cup crushed peanuts
  • 1/2 cup margarine, melted
  • 8 ounces cream cheese
  • 1/3 cup peanut butter
  • 1 cup powdered sugar
  • 4 cups whipped topping
  • 2 packages instant chocolate pudding
  • 3 cups milk
  • 1 small Hershey's chocolate candy bar
Container:9- x 13-inch cake pan
10 mins
  • Mix the crushed vanilla wafers, 2/3 cup of the crushed peanuts, and the margarine.
  • Press the mixture into a 9- x 13-inch cake pan and bake at 350ºF for 10 minutes; then allow it to cool.
  • Mix the cream cheese, peanut butter, and powdered sugar until smooth.
  • Fold in 2 cups of the whipped topping.
  • Spread the mixture over the cooled crumb crust; then refrigerate.
  • Mix the pudding and milk; then pour on top of the other layer in the pan. Return to the refrigerator and chill until set.
  • Spread remaining 2 cups of whipped topping over the pudding mixture. Top with the remaining 1/3 cup of peanuts and serve. Store in the refrigerator.
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