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Krispie Salted Nut Roll Bars Recipe
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Ingredients
1 box yellow cake mix
1 egg
1/2 cup melted margarine
3 cups mini marshmallows
2/3 cup corn syrup
1/4 cup margarine
2 teaspoons vanilla
12 ounces peanut butter chips
2 cups salted peanuts
2 cups Rice Krispies
Container
:9- x 13-inch cake pan
Directions
COOK
10
mins
Combine the yellow cake mix, egg, and melted margarine. Press into 9- x 13-inch cake pan. Bake at 350ºF for 12 minutes.
Cover the baked cake layer with the marshmallows. Bake until fluffy (1 to 2 minutes).
In a saucepan, heat the corn syrup, margarine (the 1/4 cup that is not pre-melted), vanilla, and peanut butter chips until melted.
Add peanuts and the Rice Krispies to the syrup mixture; then spread this mixture over the marshmallow layer.
Refrigerate before slicing and serving.
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