Pistachio Delight Squares Recipe
Rate & Review
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1/2 cup butter
2 tablespoons powdered sugar
1 teaspoon almond extract
1 cup flour
1 cup chopped nuts
8 ounces package of cream cheese
3/4 cup powdered sugar
20 ounces whipped topping (20 oz. container)
2 packages instant pistachio pudding mix (3 oz. packages)
3 cups milk
:9- x 13-inch baking pan
Cream together the butter, the 2 tablespoons of powdered sugar, and the almond extract.
Add the flour; blend well; then add the nuts.
Press into a 9- x 13-inch pan. Bake at 350ÂºF for 15 to 20 minutes or until lightly browned. Cool.
Cream together the cream cheese and 3/4 cup of powdered sugar; then add 1 cup of the whipped topping and beat. Spread this mixture over the crust.
Mix the pudding and milk. Spread it over the cream cheese layer.
Spread on the remaining whipped topping and top with a sprinkling of chopped nuts. Let stand (in the refrigerator) until firm; then cut into squares and serve.
Pistachio Bundt Cake
heavy whipping cream
diced tomatoes w/juice
More Similar Recipes
Pistachio Delight Squares Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com