Oatmeal Crème Pies Recipe
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1/2 cup shortening
2 2/3 cups brown sugar
2 teaspoons vanilla
2 1/4 cups flour
2 teaspoons cinnamon
1/2 teaspoon baking soda
1 teaspoon salt
4 cups old-fashioned oats
3/4 cup butter
3 cups powdered sugar
1 jar marshmallow cream
milk (1 to 3 tablespoons)
Cream the shortening and brown sugar until fluffy.
Add the eggs one at a time, beating well after each addition; then add the vanilla.
Combine the flour, cinnamon, baking soda, and salt; then mix into the creamed mixture.
Stir in the oatmeal.
Using a small cookie scoop, drop portions of the dough onto a lightly greased cookie sheet. Space the cookies 2 inches apart.
Bake at 350ºF for 12-15 minutes or until golden brown.
Cool on wire racks.
In a mixing bowl, cream together the butter, powdered sugar, and marshmallow crème.
Add milk, one tablespoon at a time, to achieve the desired spreading consistency.
Frost the back side of half the cooled cookies; then top with another cookie to form the "pie." This recipe makes 4 1/2 dozen sandwich cookies.
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