Mortal Sin Bars Recipe

  • 3/4 cup melted butter
  • 1 package German cake mix
  • 2/3 cup evaporated milk
  • 1 package caramels (8 oz. package)
  • 1 package bag of chocolate chips (12 oz. package)
Container:9- x 13-inch baking pan
25 mins
  • Melt the butter and blend it with the cake mix and 1/3 cup of the evaporated milk.
  • Pat half of the mixture into a buttered 9- x 13-inch pan. Bake at 350ºF for 8 minutes.
  • In a saucepan on the stovetop, melt the caramels with the remaining 1/3 cup evaporated milk over low heat. Stir constantly until melted.
  • Spread the caramel mixture over the partially baked cake.
  • Sprinkle the chocolate chips over the caramel.
  • Crumble the remaining cake dough over the chocolate chips; then return it to the oven and bake for 18 additional minutes.
  • Cool completely; then cut into bars. Makes 36-48 bars.
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