Christmas Eve Mice Recipe

  • 24 double-stuffed Oreo cookies
  • 1 cup semisweet chocolate chips
  • 2 teaspoons shortening
  • 24 maraschino cherries with stems (drained)
  • 24 milk chocolate kisses
  • 48 sliced almonds
  • 1 small tube green decorative icing gel
  • 1 small tube red decorative icing gel
  • Carefully twist cookies apart; set aside the halves with cream filling. (Save the plain halves for another use.)
  • In a microwave, melt the chocolate chips and shortening; stir until smooth.
  • Holding each cherry by the stem, dip in the melted chocolate, and then press onto the bottom of a chocolate kiss. Place sideways on the cream filling of the cookie, with the cherry stem extending beyond cookie edge.
  • For ears, place slivered almonds between the cherry and kiss.
  • Refrigerate until set.
  • With green icing gel, pipe holly leaves onto the cream of the cookie.
  • With red icing gel, pipe holly berries between the leaves, and pipe eyes on each chocolate kiss.
  • Store in an airtight container at room temperature.
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