Frosted Chocolate Mint Cookies Recipe

  • 3/4 cup butter
  • 1 1/2 cups brown sugar, packed
  • 2 tablespoons water
  • 12 ounces chocolate chips
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 1/4 teaspoons baking soda
  • 1/2 teaspoon salt
  • 36 chocolate mint wafer candies
Container:Cookie sheet
  • Melt the butter, brown sugar, and water together over medium heat in a medium-sized heavy saucepan.
  • Add the chocolate chips; stir until melted. Remove from heat and allow to cool slightly.
  • Add the eggs, beating by hand until well mixed.
  • Stir in the flour, baking soda, and salt until well mixed.
  • Cover and refrigerate for 2 hours or more.
  • Preheat oven to 350ºF. Roll the dough into balls and place on an ungreased cookie sheet about 2 inches apart.
  • Bake 11-12 minutes. (Set the timer; anything longer than the suggested time will cause the bottom of the cookies to burn.)
  • Remove from oven and place a chocolate mint candy on top of each cookie. Swirl when soft; then let the cookies set to cool and harden before serving.
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