Frosted Chocolate Mint Cookies Recipe
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3/4 cup butter
1 1/2 cups brown sugar, packed
2 tablespoons water
12 ounces chocolate chips
2 1/2 cups all-purpose flour
1 1/4 teaspoons baking soda
1/2 teaspoon salt
36 chocolate mint wafer candies
Melt the butter, brown sugar, and water together over medium heat in a medium-sized heavy saucepan.
Add the chocolate chips; stir until melted. Remove from heat and allow to cool slightly.
Add the eggs, beating by hand until well mixed.
Stir in the flour, baking soda, and salt until well mixed.
Cover and refrigerate for 2 hours or more.
Preheat oven to 350ºF. Roll the dough into balls and place on an ungreased cookie sheet about 2 inches apart.
Bake 11-12 minutes. (Set the timer; anything longer than the suggested time will cause the bottom of the cookies to burn.)
Remove from oven and place a chocolate mint candy on top of each cookie. Swirl when soft; then let the cookies set to cool and harden before serving.
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