Mom's Chocolate Chip Cookies Recipe
Creaming the sugars with the butter until it is light and fluffy will make these cookies thicker than those flat as pancakes cookies. These will taste just like your mom made.
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1 cup brown sugar
1 cup white sugar
1 cup butter, softened
2 teaspoons vanilla
3 cups flour
1 tablespoon baking soda
1 tablespoon baking powder
1/2 teaspoon salt
2 cups chocolate chips
Cream brown sugar, white sugar and butter until fluffy.
Add eggs and vanilla until creamy.
Add the flour, baking soda, baking powder, and salt and stir.
Add the chips and combine with the other ingredients.
Form the dough into balls and bake in a 350°F oven for about 15 minutes or until golden brown.
Cool the cookies on wire racks.
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"Finally! A chocolate chip cookie that isn't flat! Loved these."
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