Caramel Chip Bars Recipe
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1/2 cup butter
14 ounces sweetened condensed milk
1 package yellow cake mix
1/2 cup vegetable oil
2 cups miniature semisweet chocolate chips
1 cup vanilla chips
1 Heath candy bar, chopped (or you can use crushed toffee pieces)
:9- x 13-inch baking pan
In a large saucepan, combine butter, caramels and milk; cook and stir over med-low heat until smooth. Cool.
In a mixing bowl, combine the cake mix, oil, and eggs; mix well.
Stir in chips and chopped candy bar (dough will be stiff).
Press three-fourths of the batter into a greased 9- x 13-inch baking pan. Bake at 350ºF for 15 minutes; then place on a wire rack for 10 minutes.
Pour caramel mixture over the crust. Drop remaining dough by spoonfuls onto caramel layer. Bake for 25-30 minutes or until edges are golden brown.
Cool for 10 minutes; run knife around edges of pan. Cool 40 minutes longer; then cover and refrigerate for at least 1 hour or until serving.
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