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Banana Bars with Frosting Recipe
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Ingredients
BATTER:
1/2 cup margarine
2 cups sugar
3 eggs
3/4 cup sour cream
1 1/2 cups ripe bananas (mashed)
1 teaspoon vanilla
2 cups flour
1 teaspoon baking soda
salt (pinch)
FROSTING:
8 packages cream cheese
1/2 cup margarine
4 cups powdered sugar
2 teaspoons vanilla
Container
:10x15-inch baking pan
Directions
PREP
20
mins
COOK
25
mins
READY IN
45
mins
Cream margarine and sugar together.
Beat in eggs, banana, and vanilla.
In a separate bowl, combine flour, baking soda, and salt.
Add the butter mixture into the flour mixture by making a valley and spooning together.
Bake at 350ºF in a 10x15-inch baking pan for 17-25 minutes.
Frost when cool.
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