Sour Cream Coffee Cake Recipe

  • 1 cup butter - real butter, not margarine
  • 2 cups sugar
  • 2 eggs
  • 1 cup sour cream
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 cups cake flour - Soft-as-Silk brand (do not substitute), sifted
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1/2 cup pecans - chopped
  • powdered sugar
30 mins
1 hr
1.5 hrs
  • Lay out the butter, eggs, and sour cream a couple hours before cooking making this recipe so that they are at room temperature.
  • Cream butter, sugar, eggs and sour cream.
  • Add vanilla.
  • Sift the Soft-as Silk cake flour before measuring.
  • After measuring, add baking powder and salt, then re-sift and re-measure.
  • Discard anything over 2 cups.
  • Add the sifted flour to the creamed ingredients.
  • Mix brown sugar, cinnamon, and pecans for topping.
  • Grease and flour a bundt pan.
  • Pour half of the batter in the pan.
  • Cover with half the topping.
  • Pour other half of batter in, then the remaining topping.
  • Place in 350°F preheated oven and bake for 50-55 minutes.
  • Remove and let cool to room temperature before flipping onto a plate.
  • Sift powdered sugar over the top.
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