Dump Cake Recipe
Just dump and bake! The cherry pie filling and crushed pineapple are a tasty flavor combination, along with the sweet coconut they make this cake a favorite.
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1 can cherry pie filling
1 can crushed pineapple - large can, liquid included
1 package yellow cake mix
1 cup butter - melted, two sticks
1 cup coconut
1 cup pecans - chopped
Dump in the order given above into a 9 X 13 pan.
Spread evenly, layer after layer.
Bake at 325° F for 1 hour or until cake is firm.
Serve warm with whipped cream or ice cream.
Banana Split Cake with Cherries
angel food cake mix
cream cheese frosting
McCormick® Imitation Coconut Extract
(18 1/4 ounces) yellow cake mix
(20 ounces) crushed pineapple
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"This recipe was simple to make. It was tasty too but I think next time I will sprinkle a little brown sugar over the pineapple to add just a touch more sweetness."
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