Loading

Granny's Aebleskiver Recipe

Ingredients
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1/2 teaspoon soda
  • 2 1/2 cups buttermilk
  • 3 eggs, separated
Directions
PREP
20 mins
COOK
5 mins
READY IN
25 mins
  • Beat egg whites until stiff.
  • Combine remaining ingredients and fold egg whites into batter.
  • Heat aebleskiver pan until hot.
  • Pour a little bit of oil into each well in the pan.
  • Spoon batter into each well.
  • Use a toothpick or an ice pick to turn the aebleskiver making it into a ball.
  • Aebleskiver is done when the outside is a light brown and an inserted toothpick comes out clean.
  • You can eat aebleskiver like a pancake, putting butter and syrup on them.
  • They are also good with powdered sugar, jam and whipped cream.
  • Danish tradition includes adding an apple to the center of the aebleskiver while you are cooking them.
Similar Recipes
Grannys Sugar Cookies
lemon flavoring
soda
shortening
flour
salt
No Fail Popovers
all purpose flour
large eggs
salt
milk
Yorkshire Pudding
milk
pan drippings
all
salt
Loading

Granny's Aebleskiver Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
E-mail: 
Advertisement
Reproduction in whole or in part without written permission is strictly prohibited.
© Copyright 2024 Tecstra Systems, All Rights Reserved, RecipeTips.com