Sweet Cinnamon Roll Dough Recipe
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1 package active dry yeast
1/4 cup water - warm
1 cup milk
1/2 cup butter
1 1/2 teaspoons salt
1/2 cup sugar
4 3/4 cups flour
Dissolve yeast in warm water.
Scald milk - (1 minute in Microwave).
Add butter to milk to melt.
Stir salt, sugar and eggs together, beat with a fork.
Mix all the above mixtures together, add flour all at once, mixing well.
Let rise until double.
Roll out on floured surface to 1/2 inch thickness in a rectangle shape.
Soften 1 stick butter and spread evenly over dough rectangle. (keeping 1/2 inch from the far long edge for pinching).
Sprinkle with cinnamon/sugar mixture (1 cup sugar with 1 tablespoon cinnamon), then roll gently away from you until at the edge and pinch firmly together to seal roll.
Use dental floss or thread to cut into 1 inch slices.
Place on prepared cookie sheet.
Spray sheet with no-stick spray, sprinkle with brown sugar and lay rolls 2 inches apart.
Cover with plastic wrap and let raise until double.
Bake at 375° F. for 10-15 min, until golden. Makes 18 rolls.
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