Quick-n-Easy Lemon Poppy Seed Muffins Recipe
You are sure to enjoy the lemon fresh flavor of these moist and delicious muffins. Made with lemon cake mix and lemon pudding, these muffins are as easy to make as they are to eat.
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1/4 cup poppy seeds
1 package lemon cake mix
1 instant lemon pudding
1/4 cup vegetable oil
1 cup water - warm
Place muffin cups in the muffin tins or grease each of the muffin holes.
Soak poppy seeds in water.
Combine cake mix and pudding mix in a large bowl. Whisk lightly to mix.
Beat the eggs slightly and then add them to the oil.
Mix dry ingredients with the egg/oil mixture and the water. Stir just until thoroughly mixed. Drain poppy seeds and stir into the mixture.
Fill muffin cups two-thirds full of batter.
Bake in a 350 degrees F. oven for 15 minutes. Test for doneness by poking a toothpick into the center of a muffin. It should come out clean if the muffins are done.
Cool on wire rack. If muffin cups were not used in the muffin tins, cool the baked muffins for 5 to 10 minutes before removing them from the muffin tin.
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"Scrumptious muffins! Moist, lemony, and such a pretty spring color. Super simple to make. I can't wait to make them again."
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