Captain Crunch Cereal Candy Recipe

  • 1 1/2 pounds white almond bark
  • 2 tablespoons peanut butter
  • 3/4 - 1 cup Spanish salted peanuts
  • 6 cups plain Captain Crunch cereal
Melt in a double boiler almond bark and peanut butter. Add Spanish peanuts. Put cereal in a large bowl and cover with melted mixture. Mix until all is coated well. Drop by teaspoons onto wax paper and let cool. Once cool, you can store in plastic bags.
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