Pan De Polvo (Mexican Wedding Cookies) Recipe

  • 5 pounds flour
  • 3 pounds Crisco
  • 2 cups sugar
  • 2 cups Cinnamon Tea
Make cinnamon tea by boiling 2 pkgs. of cinnamon sticks in two cups of water, set aside. In a separate bowl mix some sugar and cinnamon powder, set aside. Mix all ingredients together and form into cookie dough. Let stand at room temperature for about 1 hour. Roll out dough and cut with cookie cutters. Bake at 350 for 12-15 minutes. While cookies are still warm dip them into the cinnamon and sugar.
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