Slow Cooker Raspberry Chicken Recipe
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The unique taste of
chicken and rice recipe
that combines a variety of sweet and savory flavors. Like so many
slow cooker recipes
, this excellent Caribbean-inspired dish is very easy to prepare.
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4 skinless, boneless chicken breasts cut into 1- or 2-inch pieces
2 1/2 cups quick-cooking white rice
5 cups chicken broth
1 teaspoon ground ginger
1/2 teaspoon garlic powder
1 1/2 cups raspberry preserves (12-ounce jar)
3 tablespoons Dijon mustard
3/4 cup pineapple tidbits, fresh or canned, drained
Salt and pepper to taste
:5-quart slow cooker
In the slow cooker, combine the rice, chicken broth, ginger, and garlic powder.
In a small bowl, mix the raspberry preserves and mustard; then add this mixture to the slow cooker and stir.
Add the chicken cubes and pineapple to the slow cooker and stir.
Cover the slow cooker and cook on the low-heat setting for 3 hours or until the liquid is absorbed into the rice and the chicken is cooked through.
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