Bacon Wrapped Water Chestnuts Recipe
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The sweet sauce is perfect with the crispy bacon and water chestnut. A perfect appetizer to bring to any holiday gathering.
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2 cans water chestnuts
2 tablespoons soy sauce
1 pound bacon
1/3 cup brown sugar
1/3 cup salad dressing
1/3 cup chili sauce
In a small bowl, soak water chestnuts in soy sauce for 15 minutes.
Preheat oven to 350 degrees F.
Cut each strip of bacon in thirds. Wrap one strip around one water chestnut. Secure with a wooden toothpick. Place in shallow baking dish.
Bake for 20 minutes. While the wraps are baking, in a small mixing bowl combine brown sugar, salad dressing, and chili sauce to make barbecue sauce. After the wraps have finished baking, transfer them to a second shallow baking dish, disgarding grease. Pour the sauce over the wraps.
Bake for 10 to 15 additional minutes, or until bacon is crispy. Serve hot.
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