Taco Manicotti Recipe

This recipe has a Mexican flavor and easy to make. It is great anytime and a definite kid-pleaser. Garnish with any of your usual taco toppings like sour cream, tomatoes, lettuce or olives.
Share this!
Facebook
Google+
SERVINGS
8
Ingredients
  • 1 1/2 pounds ground beef
  • 1 onion - diced
  • 1 package manicotti pasta
  • 3 ounces cream cheese
  • 1 teaspoon salt
  • 2 teaspoons chili powder
  • 1 cup taco sauce
  • 2 cups Monterey Jack cheese - shredded
  • 1 1/2 cups tortilla chips - crushed
Directions
PREP
20 mins
COOK
35 mins
READY IN
55 mins
  • Preheat oven to 350 degrees.
  • In a large skillet, brown beef and onion over medium heat until no longer pink; drain. Add cream cheese, salt and chili powder. simmer for 5 minutes.
  • Meanwhile, bring a large pot of salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain.
  • Fill shells with beef mixture and arrange in a 9x13 inch baking dish. Pour taco sauce over shells. Top with cheese and crushed tortilla chips. Cover with foil and bake in preheated oven for 15 minutes.
  • Uncover and cook for 15 minutes more.
Similar Recipes
Taco Pasta
chili powder
cream cheese
ground beef
Mexican cheese
pasta shells
Taco Filled Pasta Shells
cream cheese
hamburger
jumbo pasta shells
salsa of your choice
shredded cheese
Maniladas with White Cheese  Roasted Tomatillo Sauce
butter
CHEESE SAUCE
cilantro
FILLING
flour
Advertisement

Taco Manicotti Recipe Reviews

There currently aren't any reviews or comments for this recipe. Be the first!
Advertisement
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com