Balsamic Marinated Pork Roast Recipe
A quick marinade to prepare to add a zesty of flavor with olive oil and balsamic vinegar. Marinating the roast makes it tender and juicy.
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2 tablespoons steak seasoning
1/2 cup balsamic vinegar
1/2 cup olive oil
2 pounds pork loin roast
Combine steak seasoning, balsamic vinegar and olive oil. Place pork into a resealable plastic bag and pour marinade overtop. Squeeze out air and seal bag. Marinate at least 2 hours.
Preheat oven to 350 degrees.
Place pork into a glass baking dish along with marinade. Bake in preheated oven, basting occasionally until the pork reaches an internal temperature of 145 degrees, approximately 1 hour.
Remove from oven and let the roast rest for 10 minutes before slicing and serving.
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