Grilled Chicken Kebabs Recipe
These skewers are worth the effort. The vegetables flavor the meat perfectly as they grill. Be sure to keep the kebab pieces similar shapes and sizes so everything gets done the same. Experiment with your favorite vegetables.
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chicken breasts - cut into 1-inch pieces
8 ounces mushrooms
1 red onions
1 green pepper
1 red pepper
2 packages Good Seasonings Italian Dressing mix - prepared according to package
1/4 cup lemon juice
In a large ziploc bag, place chicken and 2 cups of the italian dressing. Refrigerate at least 4 hours.
In a separate ziploc bag, place vegetables and the remaining italian dressing. Refrigerate until ready to use.
Preheat grill to medium heat.
Begin to assemble kebab alternating meat, onion, pepper and mushrooms, leaving a small amount of space between each item.
When ready to grill, place the skewers on the grill grate, keeping each skewer 1 to 2 inches away from the next skewer. Allow the kebabs to cook for several minutes on each side, gently brushing lemon juice on the kebabs and turning them 2 to 3 times to cook all surfaces.
Good Seasonings Italian Dressing
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grilled chicken kebabs
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"I just used a bottle of Italian dressing, the cheap stuff, and it was very good. Good way to get the kids to eat their veggies."
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