Grilled Chicken with Pineapple Salsa Recipe

The perfect summer meal that can be served to your guests. The colorful salsa brightens your plate and your palate. Serve with spinach and rice.
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SERVINGS
6
Ingredients
  • 1/4 cup lemon juice
  • 2 tablespoons lime juice
  • 2 tablespoons orange juice
  • 1 tablespoon canola oil
  • 1 teaspoon sugar
  • 1/2 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 6 chicken breasts
  • 2 tomatoes - seeded, chopped
  • 1 cup pineapple - chopped
  • 1/2 cup red pepper - chopped
  • 1/4 cup red onion - chopped
  • 1 jalapeƱo - seeded, finely chopped
  • 1/4 cup cilantro - chopped
  • 1/4 cup lime juice
  • salt and pepper - to taste
Directions
PREP
15 mins
COOK
10 mins
READY IN
25 mins
  • In a large resealable plastic bag, combine the first eight ingredients. Add chicken and seal bag; turn to coat. Refrigerate for at least 4 hours.
  • In a small bowl, combine remaining ingredients. Cover and refrigerate until serving.
  • Preheat grill to medium heat. Drain and discard marinade. Grill, covered, over medium heat for 5-6 minutes on each side or until chicken is no longer pink in the middle. Serve with salsa.
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Grilled Chicken with Pineapple Salsa Recipe Reviews

grilled chicken with pineapple salsa

:
Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
Gama User
Rating of 5 out of 5.0 stars
Reviewed By
"Very flavorful chicken breast. We loved it and my husband really like the salsa served with it."
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