Chicken Breasts with Tangy Bacon Sauce Recipe
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Easy to prepare chicken recipe that tastes so good. It's perfect for the family and grand enough to serve to guests but the best thing is that it only takes 35 mintues to make.
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4 boneless, skinless, chicken breasts
1/4 teaspoon salt
1/4 teaspoon pepper
4 slices bacon
1 teaspoon rosemary - chopped
1/4 cup onion - diced fine
1 1/2 cups apple cider - unsweetened
1 cup chicken broth
1 tablespoon parsley - chopped
1 tablespoon flour
:Large saute pan
Place chicken breasts between two pieces of waxed paper or inside a plastic bag and pound with a mallet until they are about 1/2 inch thick.
Sprinkle chicken with salt, pepper and rosemary.
Cook bacon in a large saute pan until crisp. Remove from the pan and crumble.
Add chicken to the pan drippings and cook on each side for approximately 5-6 minutes or until cooked through. Remove chicken from the pan and keep warm in the oven on a very low setting.
Add onion to the pan and saute for approximately 2 minutes. Add cider and broth and bring to a boil, stirring occasionally. Boil for approximately 2 minutes. Add in flour and keep stirring so that no lumps form. Add bacon and parsley into the sauce.
Serve chicken breast over a bed of rice or orzo and spoon sauce over the chicken.
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