Butterscotch Taffy Recipe

Ingredients
  • 1/2 cup butter
  • 48 marshmallows (large)
  • 1 tablespoon water
  • 1/2 teaspoon Salt
  • 1 butterscotch chips (2 cup 12 ounce )
Directions
Combine the butter, marshmallows, water and salt in a heavy saucepan. Cook and stir over low heat until smooth. Add chips; stir until melted. Pour into a buttered 8 in. square baking pan. Cool and then cut into 1 in. squares. Wrap individually in waxed paper, twist ends. Makes about 5 dozen candies.
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