Coconut and Oatmeal Cookies Recipe
Crispy but chewy, these cookies are a real treat. These homemade cookies are so flavorful that you will never want a store bought cookie again.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1 cup brown sugar
1 cup sugar
1 cup shortening
2 eggs, beaten
1 teaspoon vanilla
1 1/2 cups flour
1 teaspoon soda
1 teaspoon salt
3 cups quick oatmeal
2 1/2 cups coconut
Preheat the oven to 350 degrees F.
Cream the shortening, sugar, brown sugar, eggs, and vanilla together in a large mixing bowl.
Combine the flour, soda, and salt in a separate bowl. Add to the creamed mixture and beat until well mixed.
Stir in the oatmeal and coconut until evenly distributed.
Drop by rounded tablespoon onto an ungreased cookie sheet.
Place in the preheated oven and bake for 10 - 12 minutes.
Remove from the oven and place on a cool rack. Allow the cookies to cool completely before storing.
Coconut Cherry Oatmeal Cookies
McCormick® Pure Vanilla Extract
(2 sticks) butter
Oatmeal Coconut Crispy Cookies
Frosted Rhubarb Oatmeal Cookies
More Similar Recipes
Coconut and Oatmeal Cookies Recipe Reviews
coconut oatmeal cookies
Add A Review Now!
Comment on this
"Yum, yum, yum! Thought I would try making some cookies because I didn't have much else to do. I am glad I did because these were so good! I shared them with friends since I didn't want to eat the whole batch myself. They loved them!"
Full Site |
Contact Us |
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com