Coconut and Oatmeal Cookies Recipe

Crispy but chewy, these cookies are a real treat. These homemade cookies are so flavorful that you will never want a store bought cookie again.
Share this!
  • 1 cup brown sugar
  • 1 cup sugar
  • 1 cup shortening
  • 2 eggs, beaten
  • 1 teaspoon vanilla
  • 1 1/2 cups flour
  • 1 teaspoon soda
  • 1 teaspoon salt
  • 3 cups quick oatmeal
  • 2 1/2 cups coconut
30 mins
10 mins
  • Preheat the oven to 350 degrees F.
  • Cream the shortening, sugar, brown sugar, eggs, and vanilla together in a large mixing bowl.
  • Combine the flour, soda, and salt in a separate bowl. Add to the creamed mixture and beat until well mixed.
  • Stir in the oatmeal and coconut until evenly distributed.
  • Drop by rounded tablespoon onto an ungreased cookie sheet.
  • Place in the preheated oven and bake for 10 - 12 minutes.
  • Remove from the oven and place on a cool rack. Allow the cookies to cool completely before storing.
Similar Recipes
Coconut Cherry Oatmeal Cookies
McCormick® Cinnamon
white chocolate chips
granulated sugar
(2 sticks) butter
Oatmeal Coconut Crispy Cookies
quick cooking oatmeal
baking soda
Frosted Rhubarb Oatmeal Cookies
brown sugar
chopped rhubarb
cream cheese

Coconut and Oatmeal Cookies Recipe Reviews

coconut oatmeal cookies

Average of 5.00 out of 5 stars
Rating of 5 out of 5.0 stars
Ratings (1)
Comments (0)
newcook User
Rating of 5 out of 5.0 stars
Reviewed By
"Yum, yum, yum! Thought I would try making some cookies because I didn't have much else to do. I am glad I did because these were so good! I shared them with friends since I didn't want to eat the whole batch myself. They loved them!"
© Copyright 2022 Tecstra Systems, All Rights Reserved,