Roasted Smashed Potatoes Recipe
What a neat idea for dressing up ordinary red potatoes! Everyone will love these toasty potato patties loaded with flavor—a perfect accompaniment to grilled steak or oven-baked chicken.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
12 baby red potatoes
1/4 cup olive oil - more or less as needed
kosher salt - to taste
black pepper - to taste
2 tablespoons fresh rosemary - chopped
1/2 cup parmigiano-reggiano cheese - shredded
2 tablespoons fresh parsley - chopped
:saucepan, cookie sheet
In a large saucepan, boil potatoes until tender. Drain and allow to cool slightly.
Preheat oven to 400°F.
Spray a cookie sheet with non stick cooking spray and lay the potatoes out evenly on it.
With a potato masher or the bottom of a glass, gently press down on each potato to smash it.
Drizzle each liberally with olive oil, salt, pepper and rosemary.
Place in the oven for 10-15 minutes or until the edges just start to brown.
Remove from oven and sprinkle on the cheese and parsley.
Place back in the oven for approximately 5 minutes or until golden and bubbly.
Roasted Potatoes Sweet Potatoes
ground red pepper
Garlic Oven Roasted Potatoes
Steamed and Roasted Baby Red Potatoes
baby red potatoes
More Similar Recipes
Roasted Smashed Potatoes Recipe Reviews
roasted smashed potatoes
Add A Review Now!
Comment on this
"These are so easy to make and my husband and kids devoured them. Served with a dollop of sour cream with chives!"
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com