Roasted Smashed Potatoes Recipe
What a neat idea for dressing up ordinary red potatoes! Everyone will love these toasty potato patties loaded with flavor—a perfect accompaniment to grilled steak or oven-baked chicken.
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12 baby red potatoes
1/4 cup olive oil - more or less as needed
kosher salt - to taste
black pepper - to taste
2 tablespoons fresh rosemary - chopped
1/2 cup parmigiano-reggiano cheese - shredded
2 tablespoons fresh parsley - chopped
:saucepan, cookie sheet
In a large saucepan, boil potatoes until tender. Drain and allow to cool slightly.
Preheat oven to 400°F.
Spray a cookie sheet with non stick cooking spray and lay the potatoes out evenly on it.
With a potato masher or the bottom of a glass, gently press down on each potato to smash it.
Drizzle each liberally with olive oil, salt, pepper and rosemary.
Place in the oven for 10-15 minutes or until the edges just start to brown.
Remove from oven and sprinkle on the cheese and parsley.
Place back in the oven for approximately 5 minutes or until golden and bubbly.
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"These are so easy to make and my husband and kids devoured them. Served with a dollop of sour cream with chives!"
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