Fried Rice 3 Recipe

Reviewed By Cece
"Nice flavor. Great way to use leftover rice and chicken to get a round 2 meal. ... read full review"
Share this!
Facebook
Google+
Ingredients
  • 4 cups cooked rice
  • 3 tablespoons oil, divided
  • 1 egg
  • 1 clove garlic, minced
  • 4 green onions
  • 1/2 pound chicken, pork, or shrimp
  • 1/2 cup water chestnuts
  • 1/4 cup soy sauce
  • 1 cup green peas
Directions
Chill rice in refrigerator.

Place 1 tablespoon oil in wok, scramble egg, remove and set aside.

Add oil, garlic and onion. Stir fry for 1 minute. Stir in meat and water chestnuts. Cook about 4 minutes. Stir in cold rice and soy sauce until mixed, then add peas and chopped egg. Stir until hot.

Similar Recipes
Tastes Like Takout Fried rice
eggs
onion
carrots
margarine
cooked rice
Japanese Fried Rice
soy sauce
vegetable oil
carrot
peas
garlic salt
Vegetable Fried Rice
water
eggs
cooked rice
scallions
mixed vegetables
Advertisement

Fried Rice 3 Recipe Reviews

fried rice 3

:
Average of 4.00 out of 5 stars
Rating of 4 out of 5.0 stars
Ratings (1)
Comments (0)
Cece User
Rating of 4 out of 5.0 stars
Reviewed By
"Nice flavor. Great way to use leftover rice and chicken to get a round 2 meal. I freeze leftover rice and thaw in the refrigerator when I am ready to use it up."
Advertisement
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com