Gluten Free Gingerbread Recipe
Rate & Review
For this flavorful version of an old favorite, be sure to use masa harina (look in the hispanic, Mexican or International section in supermarkets, or in ethnic groceries) or finely ground corn meal.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
1/2 cup water
1/2 cup butter
1/2 cup sugar
1/2 cup molasses
3 tablespoons very finely chopped fresh ginger, OR 1 tablespoon ground ginger
3/4 teaspoon salt
1 teaspoon baking soda
1/2 teaspoon ground allspice, cinnamon or cloves
1 1/2 cups masa harina or fine corn meal
:8 x 8 baking dish
Preheat oven to 350° F. Oil an 8 x 8 pan or dish.
Heat butter and water just until butter melts. Stir in sugar and molasses. Add eggs, beating in thoroughly. If using fresh ginger, add it now.
Mix together: masa harina or corn meal, salt, baking soda, allspice and ground ginger if using. Add to the molasses mixture, stirring just enough to combine. Pour into prepared pan and bake 30 - 35 minutes, or until cake just begins to pull away from the sides of the pan.
Serve warm or room temperature. Delicious with ice cream, whipped cream, or a fruit sauce (apple, rhubarb, etc)
Spinach Quiche - Gluten Free and Wheat Free
fine corn meal
freshly ground pepper
Gingerbread Cake with Creamy Gingerbread Frosting
(1 stick) butter
Gluten Free English Toffee
(1 box) nut and rice crackers
More Similar Recipes
Gluten Free Gingerbread Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2018 Tecstra Systems, All Rights Reserved, RecipeTips.com