Baked Beans Recipe
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Not your standard baked beans recipeâ€”this tasty three bean combination features a bold flavor that is reminiscent of the American Southwest.
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1 tablespoon olive oil
1 onion - diced
4 garlic cloves - minced
4 teaspoons mustard powder
2 1/2 teaspoons chili powder
2 teaspoons ground cumin
can diced Italian tomatoes, with juice
1/4 cup brown sugar
29 ounces pinto beans (2 14.5 oz. cans) - rinsed and drained
29 ounces northern beans (2 14.5 oz. cans) - rinsed and drained
14 1/2 ounces black beans - rinsed and drained
1 tablespoon cider vinegar
salt and pepper - to taste
In Dutch oven, heat oil over medium heat.
SautÃ© onion until translucent, stirring frequently, about 5 minutes.
Add garlic, mustard, chili powder, cumin, tomatoes, brown sugar, beans and 3 cups water.
Bring to a boil, reduce heat to medium low. Cover and simmer, stirring occasionally, for 50 minutes.
Uncover, cook 10 more minutes, until thickened.
Stir in vinegar and season with salt and pepper.
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