Chocolate Fondue with Cream Recipe
"Creamy and delicious. Next time we're going to try a little peanut butter in ...
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12 ounces semi-sweet chocolate chips
1 cup Light Cream or Half & Half
1 teaspoon vanilla
Put the chocolate chips and cream into a pan and melt while stirring constantly over low heat. Add the vanilla. Serve immediately with the dipping items.
Serve with your choice of fresh fruit, pretzels, angel food cake, etc.
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"Creamy and delicious. Next time we're going to try a little peanut butter in with the chocolate and cream. Bananas and strawberries are always the first to run out."
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