Spicy Rosemary Lemonade Recipe
Spicy lemonade? It might sound odd but this beverage recipe, featuring a bold lemon flavor with a bit of a kick and just a hint of rosemary essence, is surprisingly good. Try it and you'll be convinced.
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1 cup water
1 cup sugar
2 teaspoons fresh rosemary - chopped, or 1 teaspoon dried
1/2 teaspoon red pepper flakes - crushed
3 cups water
2/3 cup lemon juice
lemon - sliced thin
:small saucepan, pitcher, strainer
In small saucepan, bring water, sugar, rosemary, and chili pepper to a boil. Boil for 5 minutes.
Strain mixture and cool.
In large pitcher, pour 3 cups water and lemon juice. Add cooled syrup.
Serve over ice and garnish with lemon slices.
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Spicy Rosemary Lemonade Recipe Reviews
spicy rosemary lemonade
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"Very refreshing! The rosemary is subtle, and the red pepper flakes leave a bit of heat in the throat. And not too sweet, either!"
"I thought this would taste really weird, but it was terrific--not what I expected at all. I added a little vodka (okay, a lot of vodka) and it tasted like a bloody Mary without the bloody."
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