Pasta with Grilled Mahi Mahi Recipe
Rate & Review
This quick, easy-to-prepare meal features the fresh taste of
grilled mahi mahi
kebabs served atop a wonderful
, snap pea, and parmesan medley—a tasty summertime
recipe that is sure to please.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
16 ounces fusilli pasta (or favorite curly pasta)
8 ounces snap peas
1/2 lemon - zested
1/2 cup parmesan cheese - shredded, or more to taste
8 ounces mahi mahi fillet, cut into 1" cubes
10 ounces pearl onions, peeled
2 tablespoons butter or margarine
2 tablespoons lemon juice
:grill, 4 skewers, small bowl, large serving platter
Preheat the grill to medium heat.
Cook the pasta according to the package directions, drain, and pour onto large serving platter.
Steam the snap peas 2-3 minutes; add to pasta.
Sprinkle lemon zest and parmesan cheese over the pasta and peas; toss to combine. Set aside and keep warm.
On skewers, alternate with the fish cubes and onions; place on a baking sheet.
Melt 2 tablespoons of butter or margarine. Whisk with the 2 tablespoons lemon juice.
Brush the mixture on the kebabs. Place the kebabs directly on the grill, butter side down.
Cook 3-4 minutes. Brush the tops of kebabs with remaining butter lemon mixture.
Turn and cook 3-4 more minutes.
Remove kebabs and place on top of the pasta.
Serve warm with crusty bread.
Grilled Mahi Mahi
Denny Mikes Fintastic Seasoning
Grilled Mahi Mahi with Lemon and Caper Dressing
Lemon Pasta with Grilled Asparagus
fresh lemon thyme
More Similar Recipes
Pasta with Grilled Mahi Mahi Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2019 Tecstra Systems, All Rights Reserved, RecipeTips.com