Marinated Mako Shark Recipe
The marinade used for this Mako shark steak provides the fish with a light citrus flavor. Baked or grilled, you are sure to enjoy this delicious shark steak.
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1 pound mako shark , fresh
1/2 cup orange juice
2 tablespoons light soy sauce
1 tablespoon lemon juice
1 clove garlic , minced
1/4 teaspoon pepper
1 tablespoon olive oil
Combine all the marinade ingredients together in a medium size glass bowl and stir to mix evenly.
Place the Mako shark steaks in the marinade so that they are completely covered.
Place the bowl of fish and marinade in the refrigerator and allow to marinate for 15 minutes. Remove and turn the steaks. Place bake in the refrigerator to marinate for another 15 minutes.
Remove the shark steaks from the marinade and place in an oiled baking pan. Sprinkle with paprika as desired.
Place in an oven preheated to 400 degrees F. Cook for 10 minutes per inch of thickness or until the fish flakes easily.
To grill: Remove steaks from the marinade, spray with cooking oil, and place on a hot grill. Grill for 5 or 6 minutes and then turn. Grill for an additional 5 or 6 minutes or until shark steaks are flaky.
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Marinated Mako Shark Recipe Reviews
marinated mako shark
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"Used a thai sauce instead of soy . After grilling put back in pan with marinade on grill for another 5 minutes . Excellent"
"Very tender and flaky, fell apart in my mouth but the marinade never fully made it past the the outside of the steak .. I believe if we left it marinade a little longer it might have but over all a delicious meal. Smacznego."
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