Greek Salad Recipe
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A tasty combination of fresh vegetable ingredients are tossed with pasta and a delicious Greek style dressing in this appealing salad recipe that's almost a meal in itself.
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1 cup feta cheese - Mediterranean Style, divided, crumbled
3 tablespoons yogurt - plain
1 teaspoon oregano - dried
1 clove garlic
3 tablespoons red wine vinegar
5 tablespoons olive oil
1/4 cup red onion - diced
1 cucumber - unpeeled, sliced thin
1 pint cherry tomatoes - cut in half
can black olives - pitted
6 cups fresh spinach and radicchio blend
8 ounces calaveti pasta or favorite small tubular pasta
salt and pepper - to taste
:small mixing bowl, large serving bowl
Cook pasta according to package directions, drain, and cool.
In food processor combine 1/2 cup feta cheese, yogurt, oregano, garlic clove, vinegar and oil. Process until smooth.
Pour in small bowl, add red onion. Cover and refrigerate for 30 minutes.
In large serving bowl, toss together spinach and pasta.
Add in rest of feta, cucumber, tomatoes, and olives.
Pour dressing mixture over all and toss to combine.
You may not need to use all of the dressing.
Season with salt and pepper.
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