Grilled Chicken with Pasta, Sun-dried Tomatoes, and Mushrooms Recipe
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Sun-dried tomatoes lend their unique flavor to this delicious pasta and chicken recipe that makes a terrific light summertime meal.
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1 tablespoon olive oil
3 shallots - chopped
2 boneless, skinless, chicken breasts - grilled and sliced into bite size pieces
1/2 cup sun-dried tomatoes - packed in oil, drained and chopped
8 ounces baby bella mushrooms - sliced
1/2 cup milk
8 ounces short noodle pasta such as penne or macaroni
1 tablespoon unsalted butter
1/2 cup Romano cheese - more for garnish
6 basil leaves - fresh and chopped
1/2 teaspoon salt
:Large skillet, stock pot
Heat olive oil and butter in large skillet over medium heat.
Add mushrooms, sautÃ© for 5 minutes.
Add shallots and sautÃ© another 3 minutes.
Add chicken, tomatoes and milk. Cook for 5 minutes, stirring occasionally.
Cook pasta according to package directions.
In large serving bowl, toss pasta, sauce, cheese, basil and salt. Serve immediately with extra cheese for garnish.
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