Chicken Kabobs Recipe
Rate & Review
These are a weekly meal during the summer at our house. Outside of putting the skewers together, its easy to throw together. Use any of your favorite vegetables.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
6 chicken breast, boneless, skinless, 1-inch cubes
8 ounces mushrooms, halved
1 red onion, cut into 1-inch slices
2 red peppers, cut into 1-inch slices
2 packages Good Seasonings Italian Dressing
Mix Italian dressing with oil and vinegar according to package directions. Place chicken cubes in ziploc bag and pour half of the dressing over the top. Place vegetables in a separate ziploc bag and pour the remaining dressing over the top. Close each bag tightly. Place both bags in the refrigerator to marinate 4-6 hours. Soak skewers in a pan covered in water to prevent burning.
When ready to assemble kabobs, alternate meat and vegetables. Preheat grill to medium heat. Place the skewers on the grill and grill for 4-6 minutes per side, squeezing lemon juice over the top.
Chicken Shish Kabobs
Yummy Honey Chicken Kabobs
ground black pepper
Grilled Teriyaki Chicken Kabobs
boneless skinless chicken breast halves
More Similar Recipes
Chicken Kabobs Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2022 Tecstra Systems, All Rights Reserved, RecipeTips.com