Big Flavor Black Beans Recipe
Rate & Review
This healthy Mexican bean dish is so full of flavor that it is sure to become a favorite side dish. The beans make a perfect ingredient for tacos or enchiladas.
To Recipe Box
To Meal Plan/Menu
To Grocery List
Rate & Review
16 ounces dried black beans
6 cups water
1 onion - diced
2 cloves garlic - chopped
1 tablespoon ground cumin - or more to taste
2 teaspoons chili powder
1 teaspoon chipotle chiles
1/3 cup ketchup
1 teaspoon oregano - dried
2 teaspoons salt
Salsa for extra flavor (optional)
In stockpot, soak beans in enough water to cover, overnight.
The next day, add remaining ingredients, except salsa and salt.
Bring to a boil, stir.
Decrease heat to medium and cover. Simmer until the beans are slightly firm but tender in middle, about 1 1/2 hours. If the liquid evaporates before beans are cooked, add water, 1/4 cup at a time.
When beans are cooked, add salt.
Keep warm until ready to serve, or cool, cover and keep in refrigerator for up to 3 days.
Stir in salsa, if using, right before serving. Great with tacos, in enchiladas, or as a side with chips.
Black Beans and Rice
McCormick® Sloppy Joe Seasoning Mix
(15 ounces) black beans
long grain rice
Tilapia with Black Beans and Corn
salt and pepper
red bell pepper
More Similar Recipes
Big Flavor Black Beans Recipe Reviews
There currently aren't any reviews or comments for this recipe. Be the first!
Add A Review Now!
Comment on this
Full Site |
Contact Us |
© Copyright 2020 Tecstra Systems, All Rights Reserved, RecipeTips.com