Fried Rice with Ham Recipe
fried rice recipe
features a combination of sweet and savory flavors, and it's a great dish for using up some of that leftover Easter ham. Check out our
Grain Cooking Guide
to see the best method to use for cooking rice.
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1 tablespoon butter or margarine
1/4 cup soy sauce
1 tablespoon teriyaki sauce
salt and pepper - to taste
1/2 onion - chopped
1 1/2 cups ham - cooked and diced
2 green onions - chopped
3 cups rice - cooked
1 can pineapple tidbits (8 oz.)
2 teaspoons garlic or 2 cloves garlic, chopped
:large skillet or wok, small fry pan, small bowl
In small skillet, heat butter or margarine over medium-high heat.
Whisk eggs in small bowl. Pour into pan, and scramble until soft cooked.
Remove from heat, set aside.
In large skillet, heat 2 tablespoons olive oil or vegetable oil. Over medium-high heat add onion, ham and rice.
Stir fry 5-10 minutes until rice is crisped brown.
Add garlic, soy sauce and teriyaki sauce. Continue stirring another 2-3 minutes.
Add in green onions and pineapple, salt and pepper to taste, and scrambled eggs. Heat through, stirring to combine.
Note: you can also use leftover chicken or turkey.
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fried rice with ham
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"This recipe is SO good! I make it with brown rice and I like to make it with shrimp. Everyone in family raves about it!"
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