Grilled Chicken and Vegetables with Lemon Dijon Sauce Recipe
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, this one is certainly one of the tastiest. What could beat the flavor of this tender
and vegetables covered with this delicious lemon
? This recipe is a complete meal that will satisfy any appetite.
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2 teaspoons shallots - chopped
1 teaspoon garlic - minced
2 teaspoons Dijon mustard
2 tablespoons oregano
1/4 cup lemon juice
1/4 cup olive oil
1/2 pound red skinned potatoes - about 15, skins on
4 chicken breasts - boneless, skinless
olive oil - to coat the chicken, potatoes, and asparagus
1 bunch asparagus - stemmed
salt and pepper - to taste
:grill, large pot
For the sauce/dressing, add the first 7 ingredients to a clean jar, tighten the lid, and shake well; set aside.
Bring a pot of water to a boil.
Cut the potatoes in half. Place in the boiling water and cook only until crisp tender, about 15 minutes.
Drain the potatoes and lay out on a baking sheet to dry.
Meanwhile, preheat the grill to medium.
Brush the chicken breasts with olive oil and season with salt and pepper.
Toss the asparagus with a small amount of olive oil.
Place the chicken breasts on the grill and cook one side until browned, about 8 minutes; then turn the chicken and grill the other side.
Place the asparagus on the grill and cook until crisp tender, about 5 minutes; turn occasionally.
Sprinkle olive oil over the potatoes and toss to coat; then sprinkle with salt and pepper.
Place the potatoes on the grill, cut side down. Grill until browned and grill marks appear, about 5 minutes.
Remove everything from the grill, place on a large platter, and shake the dressing jar to re-combine the ingredients; then pour the lemon Dijon sauce over all. Serve warm.
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