Chicken Breasts with Cranberry Balsamic Sauce Recipe
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This delicious, easy to prepare dish will be among your favorite chicken recipes. The tasty cranberry and balsamic sauce is a great way to liven up ordinary chicken breasts.
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1 tablespoon olive oil
6 boneless, skinless, chicken breasts
salt & pepper to season
2 cups cranberries - fresh or frozen
3/4 cup water
1/4 cup sugar
1/4 cup balsamic vinegar
:griddle pan, medium saucepan
Heat oil over medium heat on griddle pan.
Season chicken breasts with salt and pepper. Place on griddle, grill until both sides are browned and center is no longer pink, about 7 minutes each side (depending on thickness).
Transfer to platter and serve with cranberry sauce.
While chicken is cooking, in saucepan combine cranberries, water, sugar and vinegar, heat to boiling. Reduce heat to medium and cook 5 more minutes to allow sauce to thicken. Serve warm over grilled chicken breasts. Very good with roasted brussel sprouts.
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