Chocolate Layered Pistachio Dessert Recipe
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Perfect for St. Patrick's Day, this festive
recipe is so easy to make; yet it's so visually appealing and so delicious with its layers of
and pistachio puddings and a dollop of
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4 cups milk - divided
1 pkg (4 oz. serving size) chocolate flavored pudding & pie mix
1 pkg (4 oz. serving size) pistachio flavored pudding & pie mix
1 cup thawed whipped topping
:2 mixing bowls
In a medium mixing bowl, whisk together 2 cups of milk with the dry chocolate pudding mix. Whisk until all clumbs are gone; approximate 2 minutes.
In another mixing bowl, repeat the same process for the pistachio pudding.
Let each of the puddings set for 3 minutes.
In parfait glasses, pour in a small amount of the chocolate pudding. Carefully place the pistachio on top of the chocolate, repeat until you have the desired amount of layers.
Top with whipped topping, if desired.
(14 oz.) sweetened condensed milk
(8 oz.) cream cheese
(8 oz.) crushed pineapple
Pistachio Bundt Cake
heavy whipping cream
Bit O Green Cake
container of whipped topping
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